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Best Pecan Pie

Delicious slice of the best pecan pie with a golden crust and rich filling
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A classic and irresistible pecan pie with a crunchy topping and a gooey filling, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups pecan halves
  • 1/2 cup brown sugar
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 all-butter pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter.
  3. Beat in eggs, one at a time, until well combined.
  4. Stir in the vanilla extract and salt.
  5. Gently fold in the pecan halves.
  6. Pour the mixture into the prepared pie crust.
  7. Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
  8. Let cool before serving.

Notes

Serve warm or at room temperature, with ice cream or whipped cream if desired. Store leftovers in the refrigerator for up to four days.

Nutrition

Keywords: pecan pie, dessert, holiday dessert, Thanksgiving dessert

Find it online: https://surgerecipes.com/best-pecan-pie/

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