Description
A classic pecan pie with a sweet and nutty filling, perfect for holiday gatherings or weekend treats.
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 all-butter pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine brown sugar, granulated sugar, and melted butter.
- Beat in eggs, one at a time, until well combined.
- Stir in the vanilla extract and salt.
- Gently fold in the pecan halves.
- Pour the mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool before serving.
Notes
Serve at room temperature or slightly warmed, topped with vanilla ice cream or whipped cream for extra deliciousness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: pecan pie, dessert, holiday dessert, baking, classic dessert