why make this recipe
Red Velvet Brownies are a delightful twist on the classic brownie. Their rich, chocolatey flavor combined with the beautiful red color makes them perfect for celebrations, holidays, or just a treat for yourself. These brownies are incredibly easy to make, and their soft, fudgy texture will have everyone coming back for more. Whether you are a fan of red velvet cake or simply love brownies, this recipe is sure to impress!
how to make Best Red Velvet Brownies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until smooth. Add the eggs, red food coloring, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
how to serve Best Red Velvet Brownies
Best Red Velvet Brownies are delicious on their own, but you can elevate them further. Serve them warm with a scoop of vanilla ice cream on top for a wonderful dessert. Drizzling chocolate or cream cheese frosting over the brownies can add an extra layer of flavor. They also make a lovely treat for parties or gatherings.
how to store Best Red Velvet Brownies
If you have leftovers, store the brownies in an airtight container at room temperature for up to 3 days. They can also be kept in the fridge for about a week. If you want to keep them longer, consider freezing them. Wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They’re best enjoyed within 2-3 months.
tips to make Best Red Velvet Brownies
- Make sure all ingredients are at room temperature before mixing for better incorporation.
- Do not overmix the batter; mix until just combined for the best texture.
- Adjust the red food coloring to your liking to achieve your desired shade of red.
- For an extra touch, sprinkle some chopped nuts or chocolate chips into the batter before baking.
variation
You can create a cream cheese swirl by mixing softened cream cheese with a bit of sugar and vanilla. Drop spoonfuls of this mixture into the brownie batter and swirl it gently with a knife before baking. This will add a delightful cheesecake-like flavor to your brownies.
FAQs
1. Can I make these brownies ahead of time?
Yes, you can make these brownies a day earlier and store them in an airtight container until you are ready to serve.
2. Can I use a different type of food coloring?
While red food coloring is traditional for red velvet, you can use other colors to create a fun twist on this recipe!
3. What is the best way to cut brownies?
To cut brownies cleanly, use a sharp knife and wipe it clean between cuts. This will help you achieve neat squares for serving.
Best Red Velvet Brownies
Delightful red velvet brownies with a rich chocolate flavor and a soft, fudgy texture, perfect for any celebration or treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until smooth. Add the eggs, red food coloring, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
Serve warm with a scoop of vanilla ice cream or drizzle chocolate or cream cheese frosting on top for extra flavor.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: red velvet brownies, dessert, chocolate brownies, easy dessert