why make this recipe
These Best Red Velvet Brownies are a delightful twist on the classic brownie. They combine the rich, chocolatey flavor of cocoa powder with the vibrant color and hint of flavor from red velvet. They’re perfect for special occasions, or simply as a sweet treat to enjoy any time. Whether you’re hosting a gathering or just want to indulge yourself, these brownies will impress with their striking appearance and delicious taste.
how to make Best Red Velvet Brownies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs, red food coloring, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
how to serve Best Red Velvet Brownies
Serve these brownies warm or at room temperature for the best taste. You can also top them with a dollop of whipped cream, a scoop of ice cream, or a drizzle of cream cheese frosting for an extra special treat. Pair them with a cup of coffee or a glass of milk for the perfect snack.
how to store Best Red Velvet Brownies
To store the brownies, place them in an airtight container at room temperature. They will stay fresh for about 3-4 days. If you want to keep them longer, you can also refrigerate them for up to a week. For even more extended storage, you can freeze the brownies. Just wrap them tightly in plastic wrap and then place them in a freezer bag.
tips to make Best Red Velvet Brownies
- Make sure to measure your ingredients accurately for the best results.
- Don’t overmix the batter; mix until just combined to keep brownies soft and fudgy.
- Check the brownies a few minutes before the suggested baking time. Every oven is different, and you don’t want to overbake them.
variation
If you want to add a twist, consider mixing in some chocolate chips or nuts for added texture and flavor. You could also try using white chocolate instead of dark chocolate for a different taste.
FAQs
Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter brownie texture.
What can I use if I don’t have red food coloring?
You can use beet juice or pomegranate juice as a natural alternative for color, but it may affect the flavor slightly.
Can I make these brownies gluten-free?
Yes, you can replace all-purpose flour with a gluten-free flour blend. Just make sure to check the other ingredients for gluten content.
Best Red Velvet Brownies
- Total Time: 40 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delightful red velvet brownies that combine rich chocolate flavor with a vibrant appearance.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk together the melted butter and sugar until smooth.
- Add the eggs, red food coloring, and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the brownie batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before cutting into squares and serving.
Notes
Serve warm or at room temperature. Top with whipped cream, ice cream, or cream cheese frosting for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, red velvet, dessert, chocolate, easy baking