Why Make This Recipe
Scalloped potatoes are a classic comfort food that many people love. They are creamy, cheesy, and comforting, making them a perfect side dish for family dinners, holiday meals, or any occasion. This recipe for Best Scalloped Potatoes is easy to follow and guarantees delicious results. Plus, it’s a great way to showcase potatoes in a tasty and satisfying way.
How to Make Best Scalloped Potatoes
Ingredients:
- 6 large potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Peel and thinly slice the potatoes using a mandoline slicer or a sharp knife.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and black pepper to make a roux. Cook for about 1 minute.
- Gradually whisk in the milk until the sauce is smooth and thickened, about 5 minutes.
- Remove the saucepan from the heat and stir in the cheddar and Parmesan cheeses until melted.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the bread crumbs evenly over the top of the potatoes.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- Let the scalloped potatoes rest for 10 minutes before serving.
- Enjoy your delicious Best Scalloped Potatoes!
How to Serve Best Scalloped Potatoes
Serve the Best Scalloped Potatoes hot from the oven as a side dish. They pair wonderfully with roasted meats, grilled chicken, or a fresh salad. You can also enjoy them as a main dish for a comforting vegetarian meal.
How to Store Best Scalloped Potatoes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
Tips to Make Best Scalloped Potatoes
- Ensure the potatoes are thinly sliced for even cooking.
- For extra flavor, add some garlic powder or chopped herbs to the cheese sauce.
- You can use different types of cheese, like gouda or mozzarella, for a unique twist.
Variation
You can add cooked ham or bacon bits between the layers of potatoes for a meaty version. Also, adding sautéed onions or mushrooms can enhance the flavor and texture.
FAQs
Can I make scalloped potatoes ahead of time?
Yes, you can prepare the dish the day before and store it in the refrigerator. Bake it the next day, adding a few extra minutes to the cooking time if needed.
Can I freeze scalloped potatoes?
Yes, you can freeze the scalloped potatoes before baking. Wrap the dish tightly in plastic wrap and foil. When ready to bake, let it thaw in the fridge overnight and then bake as directed.
What kind of potatoes are best for scalloped potatoes?
Yukon Gold or Russet potatoes work best because they hold their shape and become tender when baked.
Best Scalloped Potatoes
A creamy and cheesy side dish that is a classic comfort food, perfect for family dinners and holiday meals.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 110 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 6 large potatoes
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup bread crumbs
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Peel and thinly slice the potatoes using a mandoline slicer or a sharp knife.
- In a medium saucepan, melt the butter over medium heat.
- Stir in the flour, salt, and black pepper to make a roux. Cook for about 1 minute.
- Gradually whisk in the milk until the sauce is smooth and thickened, about 5 minutes.
- Remove the saucepan from the heat and stir in the cheddar and Parmesan cheeses until melted.
- Layer half of the sliced potatoes in the prepared baking dish.
- Pour half of the cheese sauce over the potatoes.
- Repeat with the remaining potatoes and cheese sauce.
- Sprinkle the bread crumbs evenly over the top of the potatoes.
- Cover the baking dish with aluminum foil and bake for 1 hour.
- Remove the foil and bake for an additional 30 minutes, or until the potatoes are tender and the top is golden brown.
- Let the scalloped potatoes rest for 10 minutes before serving.
Notes
For extra flavor, consider adding garlic powder or herbs to the cheese sauce, and experiment with different cheeses for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: scalloped potatoes, comfort food, cheesy dish, side dish, holiday meals, vegetarian