Best Scalloped Sweet Potatoes Brown Sugar

Why Make This Recipe

Scalloped sweet potatoes are a delightful way to enjoy this nutritious root vegetable. With their natural sweetness enhanced by brown sugar and spices, this dish makes for a perfect side that can elevate any meal. Whether it’s a family gathering, holiday feast, or just a cozy dinner at home, scalloped sweet potatoes add warmth and comfort to the table.

How to Make Best Scalloped Sweet Potatoes Brown Sugar

Ingredients

• 2 large sweet potatoes (about 1½ pounds), peeled and thinly sliced (⅛ inch thick)
• 1 cup heavy cream
• ½ cup packed brown sugar
• 3 tablespoons butter
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup mini marshmallows (optional for topping)

Directions

1️⃣ Preheat and prepare
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.

2️⃣ Slice the sweet potatoes
Peel and thinly slice sweet potatoes to about ⅛-inch thickness for even baking. Layer them neatly in the baking dish, slightly overlapping.

3️⃣ Make the brown sugar sauce
In a saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth and the sugar has dissolved completely.

4️⃣ Assemble the casserole
Pour the warm sauce evenly over the sweet potatoes, using a spatula to gently coat all slices.

5️⃣ Bake covered
Cover the dish tightly with foil and bake for 35 minutes.

6️⃣ Bake uncovered
Remove the foil and continue baking for another 20–25 minutes, until the sweet potatoes are fork-tender and the sauce is bubbling.

7️⃣ Optional marshmallow topping
In the last 5 minutes of baking, sprinkle mini marshmallows over the top. Bake until golden and gooey.

8️⃣ Serve
Allow the dish to cool slightly before serving. Garnish with a sprinkle of cinnamon or fresh herbs if desired.

How to Serve Best Scalloped Sweet Potatoes Brown Sugar

Serve these scalloped sweet potatoes warm, as they make a great addition to any main dish. They pair nicely with roasted meats, grilled chicken, or vegetarian options. You can also sprinkle some fresh herbs on top for added color and flavor.

How to Store Best Scalloped Sweet Potatoes Brown Sugar

If you have leftovers, store the scalloped sweet potatoes in an airtight container in the refrigerator. They will last for about 3 to 4 days. Reheat them in the oven or microwave when you are ready to enjoy them again.

Tips to Make Best Scalloped Sweet Potatoes Brown Sugar

• Make sure to slice the sweet potatoes evenly to ensure they cook at the same rate.
• Feel free to adjust the spices according to your taste; add more cinnamon or nutmeg if you like a stronger flavor.
• For a creamier texture, you can add more heavy cream.

Variation

You can substitute sweet potatoes with regular potatoes or even mix both for a different flavor profile. Adding cheese, like cheddar or gouda, can also create a delicious savory twist to the dish.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Just assemble everything and cover it. Store it in the refrigerator and bake it right before serving.

2. Can I use canned sweet potatoes?
While fresh sweet potatoes give the best flavor and texture, canned sweet potatoes can be used in a pinch. Just make sure to drain and rinse them before using.

3. Is this dish gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a suitable option for those with gluten sensitivities.

Best Scalloped Sweet Potatoes with Brown Sugar

Print Recipe

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Delicious scalloped sweet potatoes enhanced with brown sugar and spices, perfect for any meal.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 large sweet potatoes (about 1½ pounds), peeled and thinly sliced (⅛ inch thick)
• 1 cup heavy cream
• ½ cup packed brown sugar
• 3 tablespoons butter
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ½ cup mini marshmallows (optional for topping)

Instructions

1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
2. Peel and thinly slice sweet potatoes to about ⅛-inch thickness for even baking. Layer them neatly in the baking dish, slightly overlapping.
3. In a saucepan over medium heat, melt the butter. Add brown sugar, heavy cream, cinnamon, nutmeg, salt, and vanilla extract. Whisk until smooth and the sugar has dissolved completely.
4. Pour the warm sauce evenly over the sweet potatoes, using a spatula to gently coat all slices.
5. Cover the dish tightly with foil and bake for 35 minutes.
6. Remove the foil and continue baking for another 20–25 minutes, until the sweet potatoes are fork-tender and the sauce is bubbling.
7. In the last 5 minutes of baking, sprinkle mini marshmallows over the top. Bake until golden and gooey.
8. Allow the dish to cool slightly before serving. Garnish with a sprinkle of cinnamon or fresh herbs if desired.

Notes

For creamier texture, you can add more heavy cream. Adjust spices to taste.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 20g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 30mg

Keywords: scalloped sweet potatoes, side dish, vegetarian, comfort food, holiday recipe