why make this recipe
This recipe gives you the taste of a Big Mac in taco form. It is fast, simple, and fun to eat. You get juicy beef, crunchy pickles, and a creamy sauce in each bite.
introduction
This dish is easy for weeknights or a party. You can use low-carb tortillas to keep it light. For a quick version that follows the same idea, see this easy smash burger taco guide to compare tips and timing.
Ingredients :
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 onion, diced
- 2 large low-carb tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup pickles, sliced
- For the sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- 1 tsp onion powder
- 1 tsp garlic powder
Directions :
- In a skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned. Season with salt and pepper.
- In the same skillet, add the diced onion and cook until translucent.
- Assemble the tacos by placing cooked beef on each low-carb tortilla.
- Top with lettuce, tomatoes, cheese, and pickles.
- For the sauce, mix the mayonnaise, ketchup, mustard, relish, onion powder, and garlic powder in a bowl until combined.
- Drizzle the sauce over the tacos, serve immediately and enjoy your Big Mac Smash Burger Tacos!
how to make Big Mac Smash Burger Tacos
Heat a skillet on medium. Cook the beef until brown and break it into small pieces. Add chopped onion and cook until soft. Place warm beef on the tortillas. Add lettuce, tomato, cheese, and pickles. Stir the sauce ingredients and pour over the tacos. For another method that uses a smash style cook, check this smash burger tacos recipe to learn how to press the beef thin.
how to serve Big Mac Smash Burger Tacos
Serve warm right after you add the sauce. Use napkins — they can be juicy. Offer extra pickles or more sauce on the side. These pair well with a simple salad or baked fries.
how to store Big Mac Smash Burger Tacos
Store leftover beef and sauce separately in airtight containers. Keep tortillas in a sealed bag in the fridge. Use within 2–3 days. Reheat the beef in a skillet and assemble fresh before serving.
tips to make Big Mac Smash Burger Tacos
- Use medium heat so the beef cooks through without burning.
- Drain any extra fat if you want less grease.
- Toast the tortillas briefly for better texture.
- Make the sauce a bit ahead so flavors blend.
- If you like a true smash burger flavor, try pressing the patties thin and searing fast as shown in this copycat Big Mac bites guide.
variation (if any)
- Add chopped onions to the sauce for more bite.
- Swap cheddar for American cheese for a closer Big Mac taste.
- Use corn tortillas for a different feel.
- Make sliders instead of tacos by using small buns.
FAQs
Q: Can I use turkey or chicken instead of beef?
A: Yes. Cook turkey or chicken the same way but check it is fully cooked.
Q: Are low-carb tortillas necessary?
A: No. Use regular tortillas or burger buns if you prefer.
Q: How long does the sauce last in the fridge?
A: The sauce keeps in a sealed container for about 3–4 days.
Q: Can I make this for a large group?
A: Yes. Multiply ingredients and keep beef hot in a pan or slow cooker. Assemble as people serve themselves.
Conclusion
For more ideas and the viral origin of this idea, see this Big Mac Tacos (Smash Burger Tacos) Viral Recipe – Cravings Journal.
Print
Big Mac Smash Burger Tacos
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Low-Carb
Description
Enjoy the classic Big Mac flavors in taco form with juicy beef, crunchy pickles, and a creamy sauce.
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 onion, diced
- 2 large low-carb tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup pickles, sliced
- For the sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Heat a skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned. Season with salt and pepper.
- Add the diced onion in the same skillet and cook until translucent.
- Assemble the tacos by placing cooked beef on each low-carb tortilla.
- Top with lettuce, tomatoes, cheese, and pickles.
- For the sauce, mix the mayonnaise, ketchup, mustard, relish, onion powder, and garlic powder in a bowl until combined.
- Drizzle the sauce over the tacos, serve immediately and enjoy your Big Mac Smash Burger Tacos!
Notes
Use medium heat for cooking and toast tortillas for better texture. Store leftover beef and sauce separately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac, Tacos, Smash Burger, Easy Dinner, Low-Carb