Description
Enjoy the classic Big Mac flavors in taco form with juicy beef, crunchy pickles, and a creamy sauce.
Ingredients
Scale
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 onion, diced
- 2 large low-carb tortillas
- 1/4 cup shredded lettuce
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheddar cheese
- 1/4 cup pickles, sliced
- For the sauce:
- 1/4 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Heat a skillet over medium heat, cook the ground beef, breaking it up with a spatula, until browned. Season with salt and pepper.
- Add the diced onion in the same skillet and cook until translucent.
- Assemble the tacos by placing cooked beef on each low-carb tortilla.
- Top with lettuce, tomatoes, cheese, and pickles.
- For the sauce, mix the mayonnaise, ketchup, mustard, relish, onion powder, and garlic powder in a bowl until combined.
- Drizzle the sauce over the tacos, serve immediately and enjoy your Big Mac Smash Burger Tacos!
Notes
Use medium heat for cooking and toast tortillas for better texture. Store leftover beef and sauce separately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Big Mac, Tacos, Smash Burger, Easy Dinner, Low-Carb