Description
A quick and flavorful bake featuring shrimp, black garlic, and butter, perfect for a weeknight meal.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons black garlic, minced
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Parsley for garnish
- Rice or crusty bread for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the shrimp, black garlic, butter, olive oil, paprika, salt, and pepper.
- Spread the shrimp mixture evenly in a baking dish.
- Bake for 15-20 minutes or until the shrimp are cooked through and opaque.
- Remove from oven and garnish with parsley.
- Serve immediately with rice or crusty bread.
Notes
Use fresh or thawed shrimp for the best texture. Mince the black garlic well so it spreads through the butter.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg
Keywords: shrimp, black garlic, easy dinner, baked shrimp, seafood recipe