Description
A quick, flavorful stir fry featuring marinated steak and mixed vegetables, perfect for busy weeknights.
Ingredients
Scale
- 1 lb marinated steak
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (grated)
- Cooked rice (for serving)
Instructions
- Heat olive oil in a large skillet or on a Blackstone griddle over medium-high heat.
- Add the marinated steak and cook until browned and cooked to your desired doneness.
- Add the mixed vegetables, garlic, and ginger, and stir-fry until the vegetables are crisp-tender.
- Pour in the soy sauce and mix well to combine all the ingredients.
- Serve the stir fry hot over cooked rice for a hearty meal.
Notes
Cool the stir fry to room temperature, then store in an airtight container for up to 3 days. Reheat before serving. Consider adding green onions or sesame seeds for garnish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: stir fry, quick meal, steak, vegetables, easy dinner