Description
A quick, fresh, and flavorful salad that combines shredded chicken, crisp bacon, lettuce, and tomatoes with a creamy lemon-mayo dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked and crumbled
- 2 cups lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce wraps or low carb bread for serving
Instructions
- Combine the shredded chicken, crumbled bacon, chopped lettuce, and halved tomatoes in a large bowl.
- Mix together the mayonnaise and lemon juice in a separate bowl.
- Pour the mayonnaise mixture over the chicken salad and stir until well combined.
- Season with salt and pepper to taste.
- Serve in lettuce wraps or on low carb bread.
Notes
Use rotisserie chicken to save time. Chill the salad for 15–30 minutes to let flavors meld.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: salad, chicken salad, BLT salad, quick recipe, low carb