Description
A refreshing salad featuring warm grilled steak, crisp bacon, and fresh greens, perfect for a light yet protein-packed meal.
Ingredients
- Romaine lettuce
- Cooked bacon, chopped
- Steak, grilled and sliced
- Avocado, diced
- Cherry tomatoes, halved
- Red onion, thinly sliced
- Olive oil
- Red wine vinegar
- Dijon mustard
- Salt
- Pepper
Instructions
- Wash and chop the romaine lettuce, then cook and chop the bacon.
- Grill and slice the steak, then cut the avocado and cherry tomatoes.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- Combine the romaine lettuce, chopped bacon, sliced steak, diced avocado, cherry tomatoes, and red onion in a large bowl.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your healthy spring dinner!
Notes
For best results, use good-quality steak and fresh produce. Serve the salad immediately after dressing to keep the lettuce crisp.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: BLT, steak salad, healthy salad, protein salad, quick meal, summer salad