Why Make This Recipe
Blueberry Cheesecake Dessert Roll Ups are a delightful treat that combines the creamy goodness of cheesecake with the refreshing burst of blueberries, all wrapped up in a low-carb tortilla. This recipe is perfect for dessert lovers looking for a simple yet satisfying sweet treat. Plus, it’s easy to make and can be enjoyed by those on a low-carb diet. Whether you’re serving them at a party or enjoying them as a snack, these roll ups are sure to impress!
How to Make Blueberry Cheesecake Dessert Roll Ups
Ingredients:
- 1 cup cream cheese
- 1/2 cup powdered erythritol (or your preferred sweetener)
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 4 low-carb tortillas or wraps
- 1 tablespoon lemon juice
- Cooking spray or butter (for greasing)
Directions:
- In a mixing bowl, combine the cream cheese, powdered erythritol, vanilla extract, and lemon juice until smooth.
- Gently fold in the blueberries.
- Lay a low-carb tortilla flat and spread a layer of the cream cheese mixture over it.
- Roll the tortilla up tightly and place it seam-side down.
- Repeat with remaining tortillas.
- Preheat a skillet over medium heat and add a little cooking spray or butter.
- Place the roll-ups in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Remove from the skillet, slice, and serve warm. Enjoy!
How to Serve Blueberry Cheesecake Dessert Roll Ups
Serve these roll ups warm, sliced into bite-sized pieces. They can be enjoyed on their own or with a dollop of whipped cream on top. You can also drizzle some extra blueberries or berry sauce over them for added flavor.
How to Store Blueberry Cheesecake Dessert Roll Ups
To store any leftovers, place the roll ups in an airtight container in the refrigerator. They will keep for about 2-3 days. You can reheat them in a skillet for a few minutes to enjoy them warm again.
Tips to Make Blueberry Cheesecake Dessert Roll Ups
- Make sure to soften the cream cheese before mixing to help create a smooth filling.
- If you don’t have powdered erythritol, you can use granulated erythritol or another sweetener, but you may need to adjust the amount to taste.
- Feel free to experiment by adding different fruits like strawberries or raspberries.
Variation
For a chocolate twist, you can add a tablespoon of cocoa powder to the cream cheese mixture. This gives the roll ups a rich chocolate flavor that pairs nicely with the sweetness of the blueberries.
FAQs
1. Can I use regular tortillas instead of low-carb ones?
Yes, you can use regular tortillas if you’re not concerned about the carb content.
2. What if I don’t have blueberries?
You can substitute any berry you like, such as raspberries or sliced strawberries.
3. Can I make these roll ups in advance?
Yes, you can prepare the roll ups ahead of time and store them in the refrigerator. Just warm them up before serving for best results.
Blueberry Cheesecake Dessert Roll Ups
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Delightful dessert roll ups combining creamy cheesecake and blueberries, perfect for low-carb lovers.
Ingredients
- 1 cup cream cheese
- 1/2 cup powdered erythritol (or your preferred sweetener)
- 1 cup blueberries (fresh or frozen)
- 1 teaspoon vanilla extract
- 4 low-carb tortillas or wraps
- 1 tablespoon lemon juice
- Cooking spray or butter (for greasing)
Instructions
- In a mixing bowl, combine the cream cheese, powdered erythritol, vanilla extract, and lemon juice until smooth.
- Gently fold in the blueberries.
- Lay a low-carb tortilla flat and spread a layer of the cream cheese mixture over it.
- Roll the tortilla up tightly and place it seam-side down.
- Repeat with remaining tortillas.
- Preheat a skillet over medium heat and add a little cooking spray or butter.
- Place the roll-ups in the skillet and cook until golden brown on all sides, about 2-3 minutes per side.
- Remove from the skillet, slice, and serve warm. Enjoy!
Notes
Serve warm with whipped cream or berry sauce. Store leftovers in an airtight container for up to 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg
Keywords: blueberry cheesecake, dessert roll ups, low carb dessert, easy dessert recipe