Description
Quick, creamy, and low-carb taquitos filled with cheesecake and blueberries for a delicious dessert or snack.
Ingredients
Scale
- 1 cup blueberries
- 4 oz cream cheese, softened
- 1 tbsp sweetener of choice (e.g., erythritol, stevia)
- 4 low-carb tortillas
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Cooking spray or coconut oil
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix together the cream cheese, sweetener, vanilla extract, and cinnamon until smooth.
- Fold in the blueberries gently.
- Spread the cream cheese mixture onto each tortilla, then roll them up tightly.
- Place the taquitos on the prepared baking sheet and lightly spray with cooking spray or brush with coconut oil.
- Bake for 15-20 minutes or until the taquitos are crispy and golden.
- Let cool slightly before serving.
Notes
Serve warm with extra blueberries and a dusting of sweetener or cinnamon. Great with Greek yogurt or sugar-free jam.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito
- Calories: 170
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: taquitos, blueberry cheesecake, low-carb dessert, quick dessert, easy snack