Why Make This Recipe
Boston Cream Pie Cookies are a fun twist on the classic dessert. They combine the delicious flavors of chocolate, vanilla, and a soft cookie texture that everyone loves. These cookies are perfect for any occasion, from casual family gatherings to special celebrations. Plus, they are easy to make and always impress!
How to Make Boston Cream Pie Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla pudding (prepared)
- 1/2 cup chocolate ganache (for topping)
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter, then add the egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are firm.
- Let them cool, then fill each cookie with vanilla pudding.
- Top with chocolate ganache.
- Allow to set before serving.
How to Serve Boston Cream Pie Cookies
Serve these cookies on a nice platter. They look great and taste even better! You can pair them with a glass of milk or coffee for an extra treat.
How to Store Boston Cream Pie Cookies
Keep the cookies in an airtight container at room temperature for up to three days. If you want to keep them longer, place them in the fridge for up to a week.
Tips to Make Boston Cream Pie Cookies
- Make sure the butter is softened for easier mixing.
- Use a cookie scoop for equally sized cookies.
- Allow the cookies to cool completely before filling them to prevent the pudding from melting.
Variation
You can try using different flavors of pudding, like chocolate or butterscotch, for a new twist. You could also add toasted coconut on top for extra texture.
FAQs
Q: Can I make the dough ahead of time?
A: Yes, you can refrigerate the dough for up to 24 hours before baking.
Q: What if I don’t have chocolate ganache?
A: You can use melted chocolate or store-bought chocolate frosting as a substitute.
Q: Can I freeze these cookies?
A: Absolutely! Freeze the baked cookies without filling them. They can last in the freezer for up to three months. Just thaw and fill when you’re ready to serve!
Boston Cream Pie Cookies
A fun twist on the classic dessert, these Boston Cream Pie Cookies combine delicious flavors of chocolate and vanilla in a soft cookie texture, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla pudding (prepared)
- 1/2 cup chocolate ganache (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter, then add the egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are firm.
- Let them cool, then fill each cookie with vanilla pudding.
- Top with chocolate ganache.
- Allow to set before serving.
Notes
Make sure the butter is softened for easier mixing. Use a cookie scoop for equally sized cookies. Allow the cookies to cool completely before filling them to prevent the pudding from melting.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Boston Cream Pie, Cookies, Dessert, Chocolate, Vanilla