Description
Delicious bite-sized cookies filled with creamy vanilla pudding and topped with rich chocolate ganache.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup vanilla pudding (prepared)
- 1/2 cup chocolate ganache (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the flour, sugar, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter. Add the egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet mixture until combined.
- Drop spoonfuls of the cookie dough onto a lined baking sheet.
- Bake for 10-12 minutes until the edges are firm.
- Let them cool, then fill each cookie with vanilla pudding.
- Top with chocolate ganache. Allow to set before serving.
Notes
Ensure butter is softened for easier mixing. Use a cookie scoop for even-sized cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Boston Cream Pie, cookies, dessert, chocolate, vanilla pudding