Description
A warm and creamy broccoli cheddar soup that mixes fresh broccoli and sharp cheddar in a rich base. This easy recipe is perfect for a cozy meal.
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Optional: Crusty bread for serving
Instructions
- In a large pot, melt butter over medium heat. Add chopped onions and garlic, and sauté until onions are translucent.
- Add broccoli florets and broth, bring to a boil, then reduce heat and simmer for about 15 minutes until broccoli is tender.
- Blend the mixture until smooth using an immersion blender or by transferring to a blender.
- Return the blended soup to the pot, stir in heavy cream and grated cheddar cheese, and mix well.
- Season with salt and pepper to taste.
- Serve hot with crusty bread.
Notes
For a thinner soup, add a little more broth when reheating. Use sharp cheddar for a stronger taste; add cooked bacon bits or a pinch of nutmeg for variations.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: broccoli, cheese, soup, creamy, quick