Description
These sweet and savory bites are wrapped in bacon and coated in brown sugar, making them the perfect crowd-pleasing appetizer.
Ingredients
Scale
- 1 lb chicken breasts, cut into bite-sized pieces
- 8 strips bacon
- 1/2 cup brown sugar
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/4 tsp salt
- Toothpicks
Instructions
- Preheat the oven to 400°F (200°C).
- Mix brown sugar, black pepper, and garlic powder in a bowl.
- Wrap each piece of chicken with a bacon strip and secure it with a toothpick.
- Roll the bacon-wrapped chicken in the brown sugar mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- Serve warm as an appetizer.
Notes
Use thin bacon for quick cooking and ensure the chicken is dry for better sugar adherence. Broil for 1-2 minutes at the end for a crisp finish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3-4 bites
- Calories: 320
- Sugar: 15g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken bites, bacon wrapped, appetizer, party food, easy recipe