introduction
This Burrata Salad is fresh and quick. Soft burrata sits on marinated cherry tomatoes with basil, olive oil, and a splash of balsamic. You can make it in 10 minutes and it looks nice on the table. Try it with simple sides or a slice of bread. You can also pair it with other light salads like this Mediterranean chickpea salad for a fuller meal.
why make this recipe
Make this recipe when you want something fast, tasty, and fresh. It needs few ingredients and little time. The mix of creamy cheese and bright tomatoes feels special but stays easy. This salad works for a quick lunch, a starter for dinner, or a simple party plate. It also goes well beside warm pasta or roasted vegetables such as in a fall harvest pasta salad.
how to make Burrata Salad
Follow the steps below and keep things simple. Do not overhandle the burrata — it is soft and delicate. Let the tomatoes sit a short time in the oil and vinegar so they soak up flavor. Serve soon after you place the burrata in the center.
Ingredients :
- Burrata cheese
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Fresh basil
- Salt
- Pepper
Directions :
- Slice the cherry tomatoes in half and place them in a bowl.
- Drizzle olive oil and balsamic vinegar over the tomatoes and season with salt and pepper.
- Tear the fresh basil leaves and add them to the tomatoes, mixing gently.
- Arrange the marinated tomatoes on a serving platter.
- Place burrata cheese in the center of the tomatoes.
- Serve immediately or let marinate in the fridge for up to an hour before serving.
how to serve Burrata Salad
Serve the salad on a flat plate or platter. Add a bit more olive oil and a grind of pepper just before serving. Offer crusty bread or crostini so people can scoop the cheese and tomatoes. You can also serve it with a side like Greek salad with avocado for a fuller spread.
how to store Burrata Salad
If you must store it, keep the burrata separate from the tomatoes. Place burrata in an airtight container in the fridge for up to 24 hours. Keep the marinated tomatoes in another container for up to 2 days. Combine them only when you are ready to eat so the cheese stays fresh.
tips to make Burrata Salad
- Use ripe cherry tomatoes for the best flavor.
- Tear basil by hand to avoid bruising the leaves.
- Use good quality olive oil and balsamic vinegar.
- Keep the burrata cold until ready to serve, then let it sit 5 minutes at room temp for the best texture.
- Be gentle: burrata breaks easily, which is part of its appeal.
variation (if any)
- Add sliced avocado for creaminess.
- Drizzle a little honey for a sweet contrast.
- Add toasted pine nuts or chopped walnuts for crunch.
- Swap balsamic for lemon juice for a brighter taste.
FAQs
Q: Can I make this salad ahead of time?
A: Make the tomato mix ahead, but add burrata just before serving. The cheese is best fresh.
Q: What if I can’t find burrata?
A: Use fresh mozzarella or a soft ball of buffalo mozzarella, but burrata gives a creamier center.
Q: How long can leftovers keep?
A: Leftover burrata is best eaten the same day. Tomatoes keep 1–2 days in the fridge.
Q: Can I add greens?
A: Yes. Add arugula or baby spinach just before serving to keep them crisp.
Conclusion
For more ideas and a recipe example, see this detailed Burrata Salad guide at Burrata Salad – JoyFoodSunshine.
PrintBurrata Salad
A fresh and quick burrata salad with marinated cherry tomatoes, basil, olive oil, and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Burrata cheese
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Fresh basil
- Salt
- Pepper
Instructions
- Slice the cherry tomatoes in half and place them in a bowl.
- Drizzle olive oil and balsamic vinegar over the tomatoes and season with salt and pepper.
- Tear the fresh basil leaves and add them to the tomatoes, mixing gently.
- Arrange the marinated tomatoes on a serving platter.
- Place burrata cheese in the center of the tomatoes.
- Serve immediately or let marinate in the fridge for up to an hour before serving.
Notes
Serve with crusty bread or crostini. Keep burrata and tomatoes separate for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: burrata, salad, cherry tomatoes, fresh, easy recipe, vegetarian