Burrata Salad
A fresh and quick burrata salad with marinated cherry tomatoes, basil, olive oil, and balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Burrata cheese
- Cherry tomatoes
- Olive oil
- Balsamic vinegar
- Fresh basil
- Salt
- Pepper
Instructions
- Slice the cherry tomatoes in half and place them in a bowl.
- Drizzle olive oil and balsamic vinegar over the tomatoes and season with salt and pepper.
- Tear the fresh basil leaves and add them to the tomatoes, mixing gently.
- Arrange the marinated tomatoes on a serving platter.
- Place burrata cheese in the center of the tomatoes.
- Serve immediately or let marinate in the fridge for up to an hour before serving.
Notes
Serve with crusty bread or crostini. Keep burrata and tomatoes separate for storage.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: burrata, salad, cherry tomatoes, fresh, easy recipe, vegetarian
Find it online: https://surgerecipes.com/burrata-salad/