why make this recipe
Butter Bean Soup is a wonderful dish that warms you from the inside out. It is a healthy, hearty meal packed with flavor and nutrition. The combination of butter beans, vegetables, and herbs creates a satisfying experience that is perfect for any day. Plus, it is easy to make and requires minimal cooking skills, making it an excellent choice for both beginners and seasoned cooks.
how to make Butter Bean Soup
Ingredients :
- 2 cans butter beans (lima beans), drained and rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions :
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the butter beans, vegetable broth, diced tomatoes, thyme, and basil. Bring to a boil, then reduce to a simmer.
- Cook for about 20-30 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
how to serve Butter Bean Soup
Serve Butter Bean Soup warm in a bowl. You can enjoy it with a slice of crusty bread, crackers, or a fresh salad. Garnishing with fresh parsley adds a nice touch and extra flavor.
how to store Butter Bean Soup
Store any leftover soup in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, consider freezing it. Just let it cool completely, then transfer it to a freezer-safe container, where it can last for up to three months.
tips to make Butter Bean Soup
- Use fresh vegetables for a better taste.
- Adjust the seasoning according to your preference.
- For a creamier texture, blend a portion of the soup before serving.
- Add more vegetables like spinach or kale for added nutrition.
variation
You can modify Butter Bean Soup by adding ingredients like cooked chicken or sausage for extra protein. Try adding different herbs like rosemary or oregano to change the flavor profile. For a bit of heat, add a pinch of red pepper flakes.
FAQs
Can I use dried beans instead of canned?
Yes, but you will need to soak and cook them beforehand.
Is this soup gluten-free?
Yes, all the ingredients are naturally gluten-free, making it a great option for those with gluten sensitivities.
Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like, such as bell peppers or zucchini.
Butter Bean Soup
A healthy and hearty Butter Bean Soup that warms you from the inside out.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cans butter beans (lima beans), drained and rinsed
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened.
- Stir in the garlic and cook for an additional minute.
- Add the butter beans, vegetable broth, diced tomatoes, thyme, and basil. Bring to a boil, then reduce to a simmer.
- Cook for about 20-30 minutes, allowing the flavors to meld.
- Season with salt and pepper to taste.
- Serve warm, garnished with fresh parsley.
Notes
Use fresh vegetables for better taste and adjust seasonings according to preference. Blend a portion for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: soup, healthy, vegetarian, beans, comfort food