Why make this recipe
Caesar Salad is quick, fresh, and full of taste. It uses few ingredients you likely have at home. You can pair it with many meals, from grilled chicken to pasta. For a different quick salad idea, try this antipasto salad to serve with family.
introduction
This Caesar Salad recipe is easy and fast. It uses crisp romaine, crunchy croutons, and salty Parmesan. You can make it plain or add protein. If you like simple salads with big flavor, this is a good choice. For another easy cold salad, see this Mediterranean chickpea salad.
How to make Caesar Salad
Ingredients :
Romaine lettuce, Caesar dressing, Croutons, Parmesan cheese, Black pepper, Garlic (optional), Lemon juice (optional)
Directions :
- Wash and chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the lettuce, croutons, and grated Parmesan cheese.
- Drizzle Caesar dressing over the salad to taste and toss gently to combine.
- If desired, add minced garlic and a squeeze of lemon juice for extra flavor.
- Season with black pepper and serve immediately.
How to serve Caesar Salad
Serve the salad right after you toss it. Put it in a big bowl for sharing or on plates for each person. Add grilled chicken or shrimp on top for a full meal. Offer extra dressing on the side for those who want more.
How to store Caesar Salad
If you must store leftovers, keep the salad and dressing separate. Put the dressed salad in an airtight container and eat within a day. Unsliced lettuce lasts longer if you store it dry and cold in the fridge. Croutons stay crisp in a sealed bag.
Tips to make Caesar Salad
Toss the salad just before serving so the lettuce stays crisp. Use fresh Parmesan for best taste. If you want more crunch, add extra croutons. For ideas on other crisp salads, you can read about an Asian cucumber salad to inspire new sides.
Variation (if any)
- Add grilled chicken, shrimp, or salmon for protein.
- Use kale or mixed greens instead of romaine for a heartier salad.
- Make homemade croutons by toasting bread with olive oil and garlic.
FAQs
Q: Can I make Caesar Salad ahead of time?
A: Do not dress it too long before serving. Keep dressing and salad separate if you make it ahead.
Q: Can I use store-bought dressing?
A: Yes. Store-bought dressing works fine and saves time.
Q: How do I keep lettuce crisp?
A: Wash and dry the lettuce well. Toss it just before you serve.
Q: Can I add other cheeses?
A: Parmesan is classic, but you can try Pecorino for a sharper taste.
Conclusion
For a clear and tested full recipe with tips, you can use the detailed version on Natasha’s Kitchen Caesar Salad recipe.
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Caesar Salad
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A quick and easy Caesar Salad recipe using fresh romaine, crunchy croutons, and Parmesan.
Ingredients
- Romaine lettuce
- Caesar dressing
- Croutons
- Parmesan cheese
- Black pepper
- Garlic (optional)
- Lemon juice (optional)
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the lettuce, croutons, and grated Parmesan cheese.
- Drizzle Caesar dressing over the salad to taste and toss gently to combine.
- If desired, add minced garlic and a squeeze of lemon juice for extra flavor.
- Season with black pepper and serve immediately.
Notes
Toss the salad just before serving to keep the lettuce crisp. Use fresh Parmesan for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Caesar salad, quick salad, easy salad, fresh salad