Cajun Chicken Pasta
A delightful dish combining creamy pasta with bold Cajun flavors, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup bell peppers (sliced)
- 1/2 cup onion (diced)
- Salt and pepper to taste
- Parmesan cheese (for serving)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Season chicken breasts with Cajun seasoning.
- In a large skillet, heat olive oil over medium heat. Cook chicken for 5-7 minutes on each side until cooked through. Remove and slice.
- In the same skillet, add onions and bell peppers; sauté until soft.
- Stir in chicken broth and heavy cream, bringing to a simmer.
- Add the cooked pasta and chicken; toss to coat.
- Season with salt and pepper to taste.
- Serve with grated Parmesan cheese on top.
Notes
Serve with a side salad or garlic bread for a complete meal. A glass of white wine complements the flavors nicely.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cajun Chicken Pasta, Creamy Pasta, Quick Dinner
Find it online: https://surgerecipes.com/cajun-chicken-pasta/