Cajun Steak Tips with Cheesy Rigatoni

Why Make This Recipe

Cajun Steak Tips with Cheesy Rigatoni is a delicious and satisfying dish that combines bold flavors with creamy pasta. It’s perfect for a family dinner or a casual gathering with friends. The Cajun-spiced steak adds a nice kick, while the cheesy rigatoni makes the meal comforting and indulgent. This recipe is quick to prepare, making it an excellent choice for busy weeknights.

How to Make Cajun Steak Tips with Cheesy Rigatoni

Ingredients

• 1 lb Cajun-seasoned steak tips
• 8 oz rigatoni pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. Cook the rigatoni pasta according to package instructions; drain and set aside.
2. In a skillet, melt butter over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked through.
3. In a separate pot, combine heavy cream, garlic powder, and grated Parmesan cheese. Heat gently until cheese melts and sauce thickens.
4. Add the cooked rigatoni to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
5. Serve the pasta topped with the Cajun steak tips and garnish with chopped parsley.

How to Serve Cajun Steak Tips with Cheesy Rigatoni

Serve this dish hot, garnished with freshly chopped parsley for a touch of color. It is great on its own, but you can also pair it with a side salad or garlic bread for a complete meal. Enjoy this dish with a nice glass of wine for a relaxing dinner.

How to Store Cajun Steak Tips with Cheesy Rigatoni

To store leftovers, place the Cajun steak tips and cheesy rigatoni in an airtight container and refrigerate. This dish can be enjoyed for up to 3 days. When reheating, use a microwave or a skillet on low heat, adding a splash of cream or water to keep it creamy.

Tips to Make Cajun Steak Tips with Cheesy Rigatoni

• Use ribeye or sirloin tips for extra flavor and tenderness.
• Adjust the level of Cajun seasoning to your taste. If you prefer less heat, you can use a milder spice blend.
• If you want to make it healthier, consider adding some sautéed vegetables like bell peppers or spinach into the pasta.

Variation

For a lighter version of this dish, substitute heavy cream with half-and-half or a non-dairy cream alternative. You can also use whole wheat rigatoni for a healthier pasta option.

FAQs

Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer. Penne or fusilli work well with the creamy sauce.

Can I prepare the steak tips in advance?
Absolutely! You can marinate the steak tips ahead of time and cook them just before serving.

Is this recipe suitable for meal prep?
Yes, it’s great for meal prep! Just store the components separately and combine them when ready to eat for the best texture.

Cajun Steak Tips with Cheesy Rigatoni

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Delicious Cajun Steak Tips paired with creamy cheesy rigatoni, perfect for quick weeknight dinners.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun
• Diet: None

Ingredients

Scale 1x2x3x

• 1 lb Cajun-seasoned steak tips
• 8 oz rigatoni pasta
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Cook the rigatoni pasta according to package instructions; drain and set aside.
2. In a skillet, melt butter over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked through.
3. In a separate pot, combine heavy cream, garlic powder, and grated Parmesan cheese. Heat gently until cheese melts and sauce thickens.
4. Add the cooked rigatoni to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
5. Serve the pasta topped with the Cajun steak tips and garnish with chopped parsley.

Notes

Serve hot with a side salad or garlic bread. Use ribeye or sirloin tips for extra flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 2g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg

Keywords: Cajun steak, rigatoni, pasta recipe, quick dinner, cheesy pasta