Cajun Steak Tips with Cheesy Rigatoni
Delicious Cajun Steak Tips paired with creamy cheesy rigatoni, perfect for quick weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 1 lb Cajun-seasoned steak tips
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the rigatoni pasta according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat. Add Cajun-seasoned steak tips and cook until browned and cooked through.
- In a separate pot, combine heavy cream, garlic powder, and grated Parmesan cheese. Heat gently until cheese melts and sauce thickens.
- Add the cooked rigatoni to the sauce, mixing to coat evenly. Season with salt and pepper to taste.
- Serve the pasta topped with the Cajun steak tips and garnish with chopped parsley.
Notes
Serve hot with a side salad or garlic bread. Use ribeye or sirloin tips for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cajun steak, rigatoni, pasta recipe, quick dinner, cheesy pasta
Find it online: https://surgerecipes.com/cajun-steak-tips-cheesy-rigatoni/