Description
A low-carb, burger-inspired bowl meal featuring ground beef, fresh avocado, tomatoes, and cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup lettuce, chopped
- 1/4 cup cheddar cheese, shredded
- 1/4 cup mayonnaise
- Salt and pepper to taste
- Optional: pickles, bacon, or other toppings
Instructions
- Cook the ground beef in a skillet over medium heat until browned; season with salt and pepper.
- Prepare your bowl with lettuce, tomatoes, and avocado.
- Add the cooked beef to the bowl.
- Top with cheddar cheese and mayonnaise.
- Include any additional toppings like pickles or bacon if desired.
- Serve immediately and enjoy your low-carb burger bowl!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Keep avocado separate to avoid browning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Keywords: burger bowl, low-carb, quick meal, keto recipe, healthy dinner