Caramel Apple Cheesecake Bars

Why Make This Recipe

Caramel Apple Cheesecake Bars are a delightful treat that combines the rich creaminess of cheesecake with the sweet and tart flavor of apples, all topped off with a luscious caramel swirl. They are perfect for any occasion, whether you are hosting a party, celebrating a holiday, or simply enjoying a sweet snack at home. These bars are easy to make and will surely impress your family and friends!

How to Make Caramel Apple Cheesecake Bars

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups apples, peeled and diced
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the diced apples, cinnamon, nutmeg, and salt.
6. Pour the cheesecake mixture over the crust.
7. Drizzle caramel sauce over the top and use a knife to create a swirl.
8. Bake for 30-35 minutes or until set.
9. Allow to cool before cutting into bars. Serve with additional caramel sauce if desired.

How to Serve Caramel Apple Cheesecake Bars

Serve these delicious bars chilled or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of extra caramel sauce. You can also sprinkle a little extra cinnamon on top for an added touch.

How to Store Caramel Apple Cheesecake Bars

To store leftovers, place the cheesecake bars in an airtight container and refrigerate. They can be kept in the refrigerator for up to one week. You can also freeze them for longer storage, wrapping each bar in plastic wrap and placing them in a freezer-safe container. Just thaw in the refrigerator before serving.

Tips to Make Caramel Apple Cheesecake Bars

• Make sure your cream cheese is softened for easier mixing.
• Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
• If you like a stronger caramel flavor, feel free to add more caramel sauce to the mixture or increase the drizzle on top.
• For added crunch, sprinkle some chopped nuts on the bars before baking.

Variation

You can add different spices like ginger or allspice for a unique flavor twist. Chopped nuts can also be mixed with the apple filling for added texture. Additionally, create a pumpkin version by substituting some of the apples with pumpkin puree and adjusting spices accordingly.

FAQs

Q: Can I use store-bought caramel sauce?
A: Yes, store-bought caramel sauce works perfectly for this recipe and saves you time!

Q: What type of apples are best for this recipe?
A: Firm apples like Granny Smith, Honeycrisp, or Fuji are great choices due to their sweetness and texture.

Q: Can I double this recipe?
A: Yes, you can double the recipe and use a larger baking dish. Just adjust the baking time as needed.

Enjoy making and sharing these scrumptious Caramel Apple Cheesecake Bars!

Caramel Apple Cheesecake Bars

Print Recipe

Pin Recipe

A delightful treat combining rich cheesecake and sweet tart apples, topped with a luscious caramel swirl. Perfect for any occasion!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1 cup cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 cups apples, peeled and diced
• 1 cup caramel sauce
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a bowl, combine the graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of the prepared baking dish to form the crust.
3. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, mixing well after each addition.
5. Fold in the diced apples, cinnamon, nutmeg, and salt.
6. Pour the cheesecake mixture over the crust.
7. Drizzle caramel sauce over the top and use a knife to create a swirl.
8. Bake for 30-35 minutes or until set.
9. Allow to cool before cutting into bars. Serve with additional caramel sauce if desired.

Notes

For best results, ensure your cream cheese is softened. Use firm apples for the best texture and flavor.

Nutrition

• Serving Size: 1 bar
• Calories: 300
• Sugar: 25g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 65mg

Keywords: cheesecake bars, caramel apple dessert, easy dessert recipe