Caramel Apple Cheesecake Dip
A creamy and sweet dip combining cream cheese, caramel, and crunchy apples, perfect for parties or cozy nights.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers (pretzels, or extra apple slices for serving)
Instructions
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and continue mixing until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture into a serving dish or shallow bowl.
- Pour caramel sauce evenly over the top.
- Sprinkle with diced apples and crushed pecans (if using).
- Chill for at least 30 minutes before serving for best flavor.
- Serve with your choice of dippers and enjoy!
Notes
Make sure the cream cheese is softened for a smooth texture. Chill the dip for a better flavor. You can mix in extra toppings like chocolate chips or toffee bits for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Keywords: caramel, cheesecake, dip, apple, dessert, party snack
Find it online: https://surgerecipes.com/caramel-apple-cheesecake-dip/