why make this recipe
Caramelized Onion and Pear Side Dish is a delightful blend of sweet and savory flavors. This dish is not only easy to make but also adds a touch of elegance to any meal. The rich taste of caramelized onions pairs beautifully with the sweetness of ripe pears, making it the perfect side for meat dishes or as a unique addition to a vegetarian spread. Plus, it’s a great way to incorporate more fruits and veggies into your diet.
how to make Caramelized Onion and Pear Side Dish
Ingredients
- 2 large onions
- 2 ripe pears
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh thyme (for garnish, optional)
Directions
- Slice the onions thinly.
- Peel, core, and slice the pears.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.
- Add the sliced pears to the skillet and cook for an additional 5-7 minutes, until the pears are tender.
- Season with salt and pepper, and add balsamic vinegar if using.
- Stir well to combine and remove from heat.
- Garnish with fresh thyme if desired.
- Serve warm alongside chicken or pork.
how to serve Caramelized Onion and Pear Side Dish
Serve this dish warm as a side with roasted chicken, pork chops, or grilled meats. It also works well as a topping for toasted bread, making it a fantastic appetizer for gatherings.
how to store Caramelized Onion and Pear Side Dish
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to three days. To reheat, warm it in a skillet over low heat or use the microwave.
tips to make Caramelized Onion and Pear Side Dish
- Use ripe pears for the best sweetness and texture.
- Stir the onions regularly to prevent burning and ensure even caramelization.
- Add a pinch of sugar to the onions while cooking for an extra caramelized flavor if desired.
variation
Feel free to add nuts such as walnuts or pecans for a crunchy texture. You can also experiment with different herbs like rosemary or sage for a unique twist.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare it in advance and reheat it before serving.
What other dishes pair well with this side?
It pairs nicely with roasted meats, salads, or even on a charcuterie board.
Is it possible to make this dish vegan?
Yes, swap the butter for vegan butter or olive oil to keep it vegan-friendly.
Caramelized Onion and Pear Side Dish
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful blend of sweet and savory flavors, this Caramelized Onion and Pear Side Dish is perfect for elevating any meal.
Ingredients
- 2 large onions
- 2 ripe pears
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh thyme (for garnish, optional)
Instructions
- Slice the onions thinly.
- Peel, core, and slice the pears.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.
- Add the sliced pears to the skillet and cook for an additional 5-7 minutes, until the pears are tender.
- Season with salt and pepper, and add balsamic vinegar if using.
- Stir well to combine and remove from heat.
- Garnish with fresh thyme if desired.
- Serve warm alongside chicken or pork.
Notes
Use ripe pears for the best sweetness and texture. Stir the onions regularly to prevent burning and ensure even caramelization. Add a pinch of sugar to enhance the caramelized flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramelized onion, pear, side dish, vegetarian, easy recipes