Description
A delightful blend of sweet and savory flavors, this Caramelized Onion and Pear Side Dish is perfect for elevating any meal.
Ingredients
Scale
- 2 large onions
- 2 ripe pears
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 1 tablespoon balsamic vinegar (optional)
- Fresh thyme (for garnish, optional)
Instructions
- Slice the onions thinly.
- Peel, core, and slice the pears.
- In a large skillet, heat butter and olive oil over medium heat.
- Add the sliced onions and cook, stirring occasionally, until they are soft and golden brown, about 15-20 minutes.
- Add the sliced pears to the skillet and cook for an additional 5-7 minutes, until the pears are tender.
- Season with salt and pepper, and add balsamic vinegar if using.
- Stir well to combine and remove from heat.
- Garnish with fresh thyme if desired.
- Serve warm alongside chicken or pork.
Notes
Use ripe pears for the best sweetness and texture. Stir the onions regularly to prevent burning and ensure even caramelization. Add a pinch of sugar to enhance the caramelized flavor if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: caramelized onion, pear, side dish, vegetarian, easy recipes