Cheddar Ham Protein Biscuits

why make this recipe

Cheddar Ham Protein Biscuits are a delicious and healthy snack or breakfast option. They combine the rich tastes of cheese and ham with the protein-packed goodness of cottage cheese. These biscuits are easy to make, perfect for busy mornings, or as a protein boost during the day. Plus, they are great for meal prepping!

how to make Cheddar Ham Protein Biscuits

Ingredients

• 2.5 cups all-purpose flour or whole wheat flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp baking powder
• 1/4 tsp salt
• 16 oz cottage cheese
• 1 cup shredded cheddar cheese
• 2 eggs, whisked
• 6 oz ham or turkey, diced
• 1/3 cup chives, finely chopped

Directions

1. Preheat the oven to 375 degrees F (190 degrees C) and line a baking sheet with parchment paper. Lightly flour the parchment paper.
2. In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt.
3. In a medium bowl, combine the cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and chives. Stir until everything is mixed well.
4. Add the wet mixture to the dry ingredients and mix until a dough forms. You can use your hands if necessary.
5. Transfer the dough to the baking sheet, flatten it into a rectangle, and cut it into 12 portions.
6. Bake for 22 to 25 minutes until golden brown.
7. Cool slightly before serving.

how to serve Cheddar Ham Protein Biscuits

You can serve these biscuits warm or at room temperature. They go well with a side of fresh fruit or a light salad. You can also enjoy them with your favorite dipping sauce, like mustard or ranch, for added flavor.

how to store Cheddar Ham Protein Biscuits

Store any leftover biscuits in an airtight container in the fridge. They will stay fresh for about 3 to 5 days. You can also freeze them for up to 2 months. To reheat, simply place them in a microwave or oven until warmed through.

tips to make Cheddar Ham Protein Biscuits

1. Make sure your ingredients are at room temperature for the best mixing.
2. Experiment with different types of cheese or add your favorite vegetables.
3. If the dough is too sticky, sprinkle a little more flour while mixing.

variation

You can substitute the ham or turkey with cooked bacon or chicken for a different flavor. You can also add spices like paprika or herbs for an extra kick.

FAQs

Q: Can I make these biscuits without ham?
A: Yes! You can leave out the ham for a vegetarian version or replace it with veggies.

Q: Can I use any type of cheese?
A: Absolutely! Feel free to use your favorite cheese or experiment with different kinds.

Q: How can I make these biscuits gluten-free?
A: You can use a gluten-free flour blend to make this recipe suitable for a gluten-free diet.

Cheddar Ham Protein Biscuits

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• Author: kaoucheegmail-com
• Total Time: 35 minutes
• Yield: 12 biscuits 1x
• Diet: Gluten-Free Optional

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Description

Delicious and healthy Cheddar Ham Protein Biscuits made with cottage cheese, cheese, and ham, perfect for breakfast or a snack.

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Ingredients

Scale 1x2x3x

• 2.5 cups all-purpose flour or whole wheat flour
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tsp baking powder
• 1/4 tsp salt
• 16 oz cottage cheese
• 1 cup shredded cheddar cheese
• 2 eggs, whisked
• 6 oz ham or turkey, diced
• 1/3 cup chives, finely chopped

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly flour the parchment paper.
2. In a large bowl, whisk together the flour, onion powder, garlic powder, baking powder, and salt.
3. In a medium bowl, combine the cottage cheese, shredded cheddar cheese, whisked eggs, diced ham, and chives. Stir until everything is mixed well.
4. Add the wet mixture to the dry ingredients and mix until a dough forms. Use your hands if necessary.
5. Transfer the dough to the baking sheet, flatten it into a rectangle, and cut it into 12 portions.
6. Bake for 22 to 25 minutes until golden brown.
7. Cool slightly before serving.

Notes

Serve warm or at room temperature, paired with fresh fruit or a light salad.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 2g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 70mg

Keywords: cheddar, ham, biscuits, protein, breakfast, snack, meal prep