Cheesesteak Tortellini Skillet

A quick, hearty meal ready in one pan.

introduction

This simple skillet mixes tender steak, cheese, and pasta. It cooks fast and feeds a few people. If you like pasta with steak, try a similar dish like Garlic Steak Tortellini Skillet for another take.

why make this recipe

You make this for speed and warmth. It needs few ingredients and one pan. It also gives the rich taste of cheesesteak with soft tortellini. For an extra creamy idea, see a related recipe like Cracked Garlic Steak Tortellini Creamhouse Sauce.

how to make Cheesesteak Tortellini Skillet

Follow simple steps. Cook steak first, then add the vegetables. Add tortellini and broth to cook the pasta in the same pan. Add the cheese last so it melts into the sauce. Keep stirring so nothing sticks.

Ingredients :

12 oz tortellini (fresh or frozen), 1 lb steak (sliced thinly), 1 bell pepper (sliced), 1 onion (sliced), 2 cups beef broth, 1 cup provolone cheese (shredded), 2 tablespoons olive oil, Salt and pepper to taste

Directions :

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced steak and cook until browned.
3. Add onions and bell peppers, cooking until softened.
4. Stir in tortellini and beef broth, bringing to a boil.
5. Reduce heat and simmer until tortellini is cooked.
6. Mix in provolone cheese, stirring until melted.
7. Season with salt and pepper and serve warm.

how to serve Cheesesteak Tortellini Skillet

Serve hot from the skillet. Scoop into bowls or plates. Add extra shredded cheese or a sprinkle of black pepper. A simple green salad or crusty bread goes well with it.

how to store Cheesesteak Tortellini Skillet

Cool to room temperature. Put in a covered container. Store in the fridge up to 3 days. Reheat on the stove with a splash of broth or in the microwave until warm.

tips to make Cheesesteak Tortellini Skillet

• Slice the steak thin so it cooks fast.
• Use fresh tortellini for best texture, but frozen works well.
• Stir gently after adding cheese so it melts smoothly.
• If sauce is too thick, add a little more beef broth.
• For extra flavor, let steak get a light brown crust before adding veggies.
• See a different twist on sausage and tortellini for more ideas: Creamy Garlic Parmesan Tortellini Sausage.

variation (if any)

• Swap provolone for mozzarella or cheddar.
• Use chicken instead of steak for a milder taste.
• Add mushrooms or spinach for more veggies.
• Use vegetable broth to make it meat-free (use plant-based steak or skip steak).

FAQs

Q: Can I use frozen tortellini?
A: Yes. Do not thaw first. Add to the skillet and cook until heated through.

Q: How long does this take to make?
A: About 20–30 minutes from start to finish.

Q: Can I make this ahead and reheat?
A: Yes. Store in the fridge and reheat on the stove with a little broth.

Q: Can I use pre-shredded cheese?
A: Yes, but fresh shredded cheese melts best and tastes better.

Q: Is this good for kids?
A: Yes. The mild flavors and soft pasta often please kids.

Conclusion

For another view of this dish and its comfort-food twist, you can read a related write-up at Cheesesteak Tortellini – A Skillet Comfort Food Twist on a Classic.

Cheesesteak Tortellini Skillet

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• Author: kaoucheegmail-com
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Meat

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Description

A quick and hearty meal featuring tender steak, cheese, and pasta all cooked in one pan.

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Ingredients

Scale 1x2x3x

• 12 oz tortellini (fresh or frozen)
• 1 lb steak (sliced thinly)
• 1 bell pepper (sliced)
• 1 onion (sliced)
• 2 cups beef broth
• 1 cup provolone cheese (shredded)
• 2 tablespoons olive oil
• Salt and pepper to taste

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Instructions

1. In a large skillet, heat olive oil over medium heat.
2. Add sliced steak and cook until browned.
3. Add onions and bell peppers, cooking until softened.
4. Stir in tortellini and beef broth, bringing to a boil.
5. Reduce heat and simmer until tortellini is cooked.
6. Mix in provolone cheese, stirring until melted.
7. Season with salt and pepper and serve warm.

Notes

Serve hot from the skillet. Add extra cheese or black pepper to taste. Pairs well with a salad or crusty bread.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: cheesesteak, tortellini, skillet meal, quick dinner, one pan