Description

A warm and filling baked pasta dish featuring rigatoni, ground beef, and three kinds of cheese, perfect for family meals.

Ingredients

Scale

12 oz rigatoni pasta
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
24 oz marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil for cooking

Instructions

Preheat the oven to 375°F (190°C).
Cook the rigatoni according to package instructions until al dente; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until onions are translucent.
Add ground beef to the skillet, breaking it apart, and cook until browned. Season with salt, pepper, and Italian seasoning.
Stir in marinara sauce and let simmer for 5 minutes.
In a large bowl, mix the cooked rigatoni, meat sauce, ricotta cheese, and half of the mozzarella cheese.
Transfer the mixture to a baking dish and top with the remaining mozzarella and Parmesan cheese.
Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
Let cool for a few minutes before serving.

Notes

Use fresh grated Parmesan for better flavor. Do not overcook the pasta; aim for al dente so it holds up in the bake. Drain excess fat from the cooked beef to avoid a watery sauce. Let the bake rest a few minutes after oven time for easier serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: baked rigatoni, cheesy pasta, ground beef, family meal, easy dinner