Why Make This Recipe
Cheesy Bean Dip is a fun and tasty snack that is perfect for gatherings, game days, or just a cozy night in. It’s creamy, cheesy, and bursting with flavor. Plus, it’s easy to make and can be ready in no time!
How to Make Cheesy Bean Dip
Ingredients:
- 1 can of refried beans
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin, and mix until well combined.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips.
How to Serve Cheesy Bean Dip
Serve Cheesy Bean Dip warm with your favorite tortilla chips. You can also pair it with fresh vegetables, like carrots or bell pepper strips, for a healthier option. Enjoy it at parties, picnics, or as a quick snack at home!
How to Store Cheesy Bean Dip
If you have leftover Cheesy Bean Dip, let it cool down to room temperature before storing. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for about 3-5 days. You can reheat it in the oven or microwave when you’re ready to enjoy it again.
Tips to Make Cheesy Bean Dip
- For extra flavor, add in chopped green onions or jalapeños.
- Use different types of cheese or add a sprinkle of taco seasoning for a different twist.
- If you like it spicy, try a spicy salsa or add some crushed red pepper flakes.
Variation
You can easily make this dip vegetarian by ensuring the ingredients used, like salsa and cheese, are vegetarian-friendly. You can also replace refried beans with black beans for a different taste.
FAQs
1. Can I make Cheesy Bean Dip ahead of time?
Yes, you can prepare the mixture a day in advance, store it in the refrigerator, and bake it when you’re ready to serve.
2. Can I freeze Cheesy Bean Dip?
Yes, you can freeze it. Store it in an airtight container and it will last for about 2-3 months. Thaw it in the fridge before reheating.
3. What can I substitute for cream cheese?
You can use Greek yogurt or sour cream as a substitute for cream cheese, but it may alter the taste slightly.
Cheesy Bean Dip
A creamy, cheesy, and flavorful dip perfect for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 can of refried beans
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin, and mix until well combined.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips.
Notes
Store leftover dip in an airtight container in the refrigerator for 3-5 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: dip, cheesy, beans, snack, easy recipe