Cheesy Bean Dip
A creamy, cheesy, and flavorful dip perfect for gatherings and game days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of refried beans
- 1 cup of cream cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of salsa
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine refried beans, cream cheese, cheddar cheese, salsa, garlic powder, and cumin, and mix until well combined.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes, or until hot and bubbly.
- Serve warm with tortilla chips.
Notes
Store leftover dip in an airtight container in the refrigerator for 3-5 days. Reheat in the oven or microwave before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 50mg
Keywords: dip, cheesy, beans, snack, easy recipe
Find it online: https://surgerecipes.com/cheesy-bean-dip/