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Cheesy Chicken Garlic Wraps

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Delicious wraps packed with tender chicken, melted cheese, and creamy garlic sauce, perfect for a quick family meal.

Ingredients

Scale
  • 2 large chicken breasts, diced
  • 4 large flour tortillas
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup creamy garlic sauce
  • Fresh parsley, chopped

Instructions

  1. In a bowl, combine the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
  2. Heat a non-stick pan over medium heat. Add the seasoned chicken and cook for about 6-8 minutes, stirring occasionally, until golden and fully cooked. Remove from heat and let cool slightly.
  3. Lay the tortillas out and spread a layer of creamy garlic sauce over each. Evenly distribute the cooked chicken on each tortilla and sprinkle with cheddar and mozzarella cheese.
  4. Fold the tortillas over the filling to create wraps. Grill the wraps in the same non-stick pan for 2-3 minutes on each side until the cheese is melted and tortillas are golden.
  5. Remove from the pan, cut each wrap in half, garnish with parsley, and serve immediately.

Notes

For extra flavor, marinate the chicken in olive oil and spices for a few hours or overnight. You can use different types of cheese for variety.

Nutrition

Keywords: chicken wraps, cheesy wraps, garlic sauce

Find it online: https://surgerecipes.com/cheesy-chicken-garlic-wraps/

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