introduction
This Cheesy Christmas Tree Bread is fun and tasty. It looks like a small tree made of cheese-filled rolls. You can make it for a party or a holiday snack. The rolls are soft, garlicky, and great for dipping.
why make this recipe
You make this recipe because it is easy and festive. Kids and adults like the cheese inside. It is a quick holiday bread that looks special with little work.
how to make Cheesy Christmas Tree Bread
This method makes the tree shape and fills each roll with cheese. Roll dough, add cheese, seal, and bake. Brush with garlic herb butter and sprinkle parmesan after baking. Serve warm with your favorite dip.
Ingredients :
1 package refrigerator pizza dough, 6-7 mozzarella cheese sticks, 1 large egg, 1 tbsp water, 3 tbsp butter, melted, 1/2 cup grated parmesan cheese, divided, 1 tbsp fresh parsley, finely chopped, 1/2 tbsp fresh rosemary, finely chopped, 1/2 tbsp fresh basil, finely chopped, 1 clove garlic, grated, Marinara sauce, pizza sauce, or pesto for dipping
Directions :
Preheat the oven to 400°F and line a large baking sheet with parchment paper. Roll out the pizza dough on a floured surface and cut it into 30 equal squares. Cut mozzarella cheese sticks into 1-inch pieces. Place a piece of cheese in the center of each dough square. Roll each dough square into a ball, sealing the cheese inside. Arrange the dough balls on the prepared baking sheet in the shape of a Christmas tree, making sure the balls are lightly touching. Whisk the egg and water together to create an egg wash. Brush the egg wash over the dough balls. Bake the bread for 16-18 minutes or until golden brown. While the bread bakes, melt the butter and stir in half of the parmesan cheese, garlic, parsley, rosemary, and basil. Once the bread is out of the oven, brush the garlic herb butter over the warm rolls and sprinkle with the remaining parmesan cheese. Serve with marinara sauce, pizza sauce, or pesto for dipping.
how to serve Cheesy Christmas Tree Bread
Place the tree on a large platter. Put small bowls of marinara, pizza sauce, or pesto nearby. Let people pull rolls from the tree. Serve warm so the cheese is soft and gooey.
how to store Cheesy Christmas Tree Bread
Cool the rolls to room temperature. Put them in an airtight container or wrap in foil. Store in the fridge for up to 3 days. To reheat, warm in a 350°F oven for 8-10 minutes until hot. You can also freeze the baked rolls in a sealed bag for up to 2 months. Thaw in the fridge before reheating.
tips to make Cheesy Christmas Tree Bread
- Use cold dough on a floured surface so it is easy to cut.
- Seal each ball well so cheese does not leak.
- Arrange balls close so they bake together and look like a tree.
- Brush egg wash lightly for a nice brown crust.
- Warm the garlic butter before brushing so it spreads easily.
variation (if any)
- Use different cheeses: cheddar, pepper jack, or provolone.
- Add a small piece of cooked pepperoni or pesto inside each roll for more flavor.
- Make a star shape at the top using a small triangle of dough or a slice of bell pepper.
FAQs
Q: Can I use homemade dough instead of refrigerator pizza dough?
A: Yes. Use your favorite dough and roll it out to make 30 squares.
Q: What if cheese leaks while baking?
A: Remove any loose cheese on the tray. The rolls still taste good. Try sealing the dough edges tighter next time.
Q: Can I make the tree ahead of time?
A: You can assemble the rolls and keep them in the fridge for a few hours before baking. Brush with egg wash right before baking.
Q: How do I make the tree bigger or smaller?
A: Cut more or fewer dough squares. Bake time may change a few minutes depending on size.
Q: Is there a way to make it vegetarian or vegan?
A: Use plant-based mozzarella and butter alternatives to make it vegan. Check dough ingredients for dairy.
Conclusion
For a simple, fun party bread idea, try this Cheesy Christmas Tree Bread recipe and enjoy warm, cheesy rolls with your favorite dip. For the original recipe and extra tips, see Cheesy Christmas Tree Bread – easy recipe! – A Gouda Life.
Print
Cheesy Christmas Tree Bread
- Total Time: 33 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fun and festive bread shaped like a Christmas tree, filled with gooey cheese and brushed with garlic herb butter.
Ingredients
- 1 package refrigerator pizza dough
- 6–7 mozzarella cheese sticks, cut into 1-inch pieces
- 1 large egg
- 1 tbsp water
- 3 tbsp butter, melted
- 1/2 cup grated parmesan cheese, divided
- 1 tbsp fresh parsley, finely chopped
- 1/2 tbsp fresh rosemary, finely chopped
- 1/2 tbsp fresh basil, finely chopped
- 1 clove garlic, grated
- Marinara sauce, pizza sauce, or pesto for dipping
Instructions
- Preheat the oven to 400°F and line a large baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into 30 equal squares.
- Place a piece of mozzarella cheese in the center of each dough square.
- Roll each dough square into a ball, sealing the cheese inside.
- Arrange the dough balls on the baking sheet in the shape of a Christmas tree, making sure they are lightly touching.
- Whisk the egg and water together to create an egg wash. Brush this over the dough balls.
- Bake the bread for 16-18 minutes or until golden brown.
- While the bread bakes, melt the butter and stir in half of the parmesan cheese, garlic, parsley, rosemary, and basil.
- Once the bread is out of the oven, brush the garlic herb butter over the warm rolls and sprinkle with the remaining parmesan cheese.
Notes
Serve warm for best results. Can be made ahead of time and kept in the fridge before baking.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Christmas bread, holiday appetizer, cheesy bread, party food, festive recipes