Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delicious and easy meal that everyone will love. Perfect for lunch or dinner, they combine tender chicken with creamy garlic aioli and melted cheddar cheese—all wrapped in a soft tortilla. This recipe is simple to make and is a great way to use up leftover chicken. Plus, it’s quick to prepare, making it ideal for busy weeknights.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
- Start by taking the shredded chicken and placing it in a mixing bowl.
- Add the garlic aioli to the chicken and mix well until the chicken is fully coated.
- Stir in the shredded cheddar cheese. If desired, season with salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Divide the chicken mixture evenly among the tortillas, placing it in the center of each.
- Roll the tortillas tightly to form wraps, folding in the sides as you roll.
- Place the wraps seam side down on a skillet over medium heat. Cook for 2-3 minutes on each side, or until they are golden and crispy.
- Remove from the skillet and let cool slightly before slicing in half.
How to Serve Cheesy Garlic Chicken Wraps
Serve the wraps warm, and they are perfect on their own. You can add a side of fresh salad, coleslaw, or some crispy chips. For an extra touch, serve with additional garlic aioli for dipping.
How to Store Cheesy Garlic Chicken Wraps
To store leftover wraps, let them cool completely. Place them in an airtight container in the refrigerator. They can last up to 3-4 days. For longer storage, wrap them in foil and freeze for up to a month.
Tips to Make Cheesy Garlic Chicken Wraps
- For added flavor, you can include different spices or herbs to the chicken mixture.
- Try using different types of cheese like mozzarella or pepper jack for a unique twist.
- If you enjoy a bit of heat, consider adding sliced jalapeños or hot sauce to the filling.
Variation
You can make these wraps with other proteins like turkey or beef, or even a vegetarian version using beans or grilled vegetables for a meatless option.
FAQs
Can I use store-bought rotisserie chicken?
Yes! Using rotisserie chicken is a great time-saver and adds extra flavor to your wraps.
What can I use instead of garlic aioli?
You can use mayonnaise mixed with garlic powder or even ranch dressing as an alternative.
Can I make these wraps ahead of time?
Yes, you can prepare the wraps ahead of time and store them in the refrigerator. Just heat them up in a skillet when you’re ready to eat.
Cheesy Garlic Chicken Wraps
Delicious and easy-to-make wraps combining tender chicken, creamy garlic aioli, and melted cheddar cheese, all wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken and garlic aioli, mixing until the chicken is fully coated.
- Stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Evenly divide the chicken mixture among the tortillas, placing it in the center of each.
- Roll the tortillas tightly to form wraps, folding in the sides as you roll.
- Place the wraps seam side down on a skillet over medium heat and cook for 2-3 minutes on each side, or until golden and crispy.
- Remove from the skillet and let cool slightly before slicing in half.
Notes
For added flavor, try using different spices or herbs in the chicken mixture. You can also experiment with different types of cheese.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, garlic aioli