Cheesy Garlic Chicken Wraps
Delicious and easy-to-make wraps combining tender chicken, creamy garlic aioli, and melted cheddar cheese, all wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken and garlic aioli, mixing until the chicken is fully coated.
- Stir in the shredded cheddar cheese and season with salt and pepper to taste.
- Lay out the tortillas on a flat surface.
- Evenly divide the chicken mixture among the tortillas, placing it in the center of each.
- Roll the tortillas tightly to form wraps, folding in the sides as you roll.
- Place the wraps seam side down on a skillet over medium heat and cook for 2-3 minutes on each side, or until golden and crispy.
- Remove from the skillet and let cool slightly before slicing in half.
Notes
For added flavor, try using different spices or herbs in the chicken mixture. You can also experiment with different types of cheese.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken wraps, cheesy wraps, garlic aioli
Find it online: https://surgerecipes.com/cheesy-garlic-chicken-wraps-2/