Description
A warm, cheesy bake that tastes like a Reuben sandwich, perfect for family dinners or casual get-togethers.
Ingredients
- Corned beef
- Sauerkraut
- Pickles
- Swiss cheese
- Casserole dish
- Keto-friendly bread (optional)
- Butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a casserole dish with butter.
- Layer the corned beef, sauerkraut, and pickles in the dish.
- Top with Swiss cheese.
- If using, layer keto-friendly bread on top.
- Bake in the oven for 25-30 minutes until the cheese is melted and bubbly.
- Let it cool slightly before serving.
Notes
For a crisp top, broil for 1–2 minutes at the end. You can also mix mustard into the corned beef layer for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: cheesy bake, Reuben sandwich, quick meal, casserole