why make this recipe
Cheesy Sausage with Veggies Casserole is a delightful and easy dish that brings comfort and flavor to the table. It combines savory sausage, colorful vegetables, and gooey melted cheese for a meal that everyone will love. This dish is perfect for busy weeknights or gatherings with family and friends. You can also customize it with your favorite veggies and cheeses. It’s a one-pan delight that makes cooking and serving a breeze!
how to make Cheesy Sausage With Veggies Casserole
Ingredients:
- 1 pound sausage (Italian or your choice)
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, zucchini)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1 cup heavy cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Cauliflower mash for serving
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the mixed vegetables and sauté until tender.
- In a large bowl, combine the sausage and veggies with the heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden. Serve as a side dish or with cauliflower mash if desired.
how to serve Cheesy Sausage With Veggies Casserole
Serve this delicious casserole hot from the oven. You can enjoy it as a main dish on its own or pair it with a light salad for a complete meal. If you want to add some extra comfort, serve it with a side of cauliflower mash to soak up all the cheesy goodness.
how to store Cheesy Sausage With Veggies Casserole
To store leftovers, let the casserole cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the casserole before baking. Just thaw it overnight in the fridge and then bake it when you’re ready to enjoy!
tips to make Cheesy Sausage With Veggies Casserole
- Feel free to use any type of sausage you like, whether it’s spicy, sweet, or even vegetarian.
- You can add more veggies for extra nutrition — mushrooms, spinach, or carrots work great!
- Experiment with different types of cheese to create your preferred flavor.
- If you like it a bit crispy on top, broil the casserole for the last few minutes of baking.
variation
For a healthier twist, use turkey or chicken sausage instead of pork. You can also replace heavy cream with Greek yogurt or plant-based milk to lighten the dish while still keeping it creamy and satisfying.
FAQs
Can I make this casserole ahead of time?
Yes! You can prep it the night before. Just store it in the fridge and bake it right before you need it.
What other vegetables can I use?
You can use whatever veggies you have on hand, like spinach, carrots, or even frozen mixed vegetables.
Is it possible to make this dish gluten-free?
Yes, you can use gluten-free sausage and ensure all other ingredients are gluten-free for a safe dish for those with gluten sensitivities.
Cheesy Sausage with Veggies Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful one-pan casserole combining savory sausage, colorful veggies, and gooey melted cheese, perfect for busy weeknights or gatherings.
Ingredients
- 1 pound sausage (Italian or your choice)
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, zucchini)
- 1 cup shredded cheese (e.g., cheddar, mozzarella)
- 1 cup heavy cream or milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Cauliflower mash for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the mixed vegetables and sauté until tender.
- In a large bowl, combine the sausage and veggies with the heavy cream, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a baking dish and sprinkle with shredded cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is bubbly and golden.
Notes
Feel free to customize with your favorite sausage and veggies. For a crispy topping, broil for a few minutes at the end.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
Keywords: casserole, sausage, veggies, one-pan meal, comfort food, easy dinner