Cheesy Scalloped Potatoes
Delicious cheesy scalloped potatoes that combine creamy texture with rich flavor, perfect for family dinners or special occasions.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Russet potatoes
- 2 cups Cheddar cheese
- 1 cup Cream
- 4 tablespoons Butter
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 3 tablespoons Flour
Instructions
- Preheat the oven to 350°F (175°C).
- Thinly slice the russet potatoes and set aside.
- In a saucepan, melt butter and sauté garlic until fragrant.
- Whisk in flour and cook for a minute before slowly adding cream, salt, and pepper to make the sauce.
- In a greased baking dish, layer sliced potatoes, sprinkle cheddar cheese, and pour the sauce over layers.
- Repeat the layers until all ingredients are used, finishing with cheese on top.
- Bake for 45-60 minutes until potatoes are tender and the top is golden brown.
- Let it cool slightly before serving.
Notes
Use a mandoline slicer for even potato slices and mix different cheeses for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cheesy, scalloped potatoes, comfort food, side dish, creamy
Find it online: https://surgerecipes.com/cheesy-scalloped-potatoes/