why make this recipe
This Cherry Cheesecake Mousse is quick, light, and tasty. It uses few ingredients and makes a bright dessert for family or guests.
introduction
This mousse mixes creamy cheese and whipped cream with tart cherry topping. It feels like a small no-bake cheesecake in a cup. If you want similar easy desserts, try a recipe for apple butter cheesecake cups for another simple treat.
how to make Cherry Cheesecake Mousse
Ingredients :
1 cup heavy cream, 8 oz cream cheese, softened, 1/2 cup powdered erythritol (or other low-carb sweetener), 1 teaspoon vanilla extract, 1 cup tart cherry pie filling, 1 tablespoon lemon juice
Directions :
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese with powdered erythritol and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add lemon juice and stir.
- Layer the mousse with tart cherry pie filling in serving cups.
- Chill in the refrigerator for at least 30 minutes before serving. Enjoy!
how to serve Cherry Cheesecake Mousse
Serve the mousse chilled in small cups or glasses. Spoon extra cherry topping on top right before serving for color. For a crunchy touch, add a few crumbled cookies or nuts on top. You can also pair it with a light coffee or tea, or try a similar idea like blueberry cheesecake dessert roll-ups for a fruit twist.
how to store Cherry Cheesecake Mousse
Keep the mousse in covered containers in the fridge. It stays good for 2–3 days. Do not freeze the mousse; thawing will change the texture.
tips to make Cherry Cheesecake Mousse
Use cold heavy cream for better whipping. Soften cream cheese at room temperature to avoid lumps. Fold gently to keep the mousse light and airy. For more flavor, let it chill for one hour before serving. For another easy cheesecake bar idea, see these caramel apple cheesecake bars.
variation (if any)
- Use fresh cherry compote instead of pie filling for a less sweet option.
- Swap tart cherry filling for blueberry or mixed berry for a flavor change.
- Use regular powdered sugar if you do not need a low-carb option.
FAQs
Q: Can I use regular sugar instead of erythritol?
A: Yes. Use the same amount of powdered sugar if you prefer.
Q: Can I make this ahead of time?
A: Yes. Make it the day before and keep it chilled until serving.
Q: Is this recipe low carb?
A: With erythritol and low-sugar cherry filling, it can be lower in carbs than a regular cheesecake.
Q: Can I use whipped topping instead of real cream?
A: You can, but real heavy cream gives a firmer and fresher taste.
Conclusion
This Cherry Cheesecake Mousse is simple and quick to make. It gives you a creamy dessert with bright cherry flavor and needs no baking. For a full similar recipe idea with cherry compote, see the detailed version at No Bake Cheesecake Mousse with Cherry Compote – Hungry Couple.
Print
Cherry Cheesecake Mousse
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
A quick, light, and tasty dessert that resembles a small no-bake cheesecake in a cup, topped with tart cherry pie filling.
Ingredients
- 1 cup heavy cream
- 8 oz cream cheese, softened
- 1/2 cup powdered erythritol (or other low-carb sweetener)
- 1 teaspoon vanilla extract
- 1 cup tart cherry pie filling
- 1 tablespoon lemon juice
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the softened cream cheese with powdered erythritol and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Add lemon juice and stir.
- Layer the mousse with tart cherry pie filling in serving cups.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For better whipping, use cold heavy cream. Soften cream cheese at room temperature to avoid lumps. Fold gently to keep the mousse light and airy. Let it chill for an hour for more flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: cheesecake, mousse, cherry, dessert, low carb