why make this recipe
These Chewy Brown Sugar Cookies are quick and easy. They use simple ingredients you likely have at home. The cookies stay soft and chewy, and they taste rich with brown sugar. Make them when you want a small, comforting treat.
introduction
This recipe makes soft, chewy cookies with a deep brown sugar flavor. The dough is simple and comes together fast. You can bake a batch in about 20 minutes. Kids and guests will enjoy them.
how to make Chewy Brown Sugar Cookies
Ingredients :
1 cup brown sugar, 1/2 cup granulated sugar, 1/2 cup unsalted butter, softened, 1 large egg, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt
Directions :
Preheat the oven to 350°F (175°C). In a mixing bowl, cream together the brown sugar, granulated sugar, and butter until smooth. Beat in the egg and vanilla extract. In another bowl, whisk together the flour, baking soda, and salt. Gradually blend the dry ingredients into the wet mixture. Drop rounded tablespoons of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until the edges are golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
how to serve Chewy Brown Sugar Cookies
Serve warm or at room temperature. They go well with a glass of milk, coffee, or tea. You can plate them with a scoop of vanilla ice cream for a simple dessert.
how to store Chewy Brown Sugar Cookies
Let the cookies cool fully. Store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. Thaw at room temperature.
tips to make Chewy Brown Sugar Cookies
- Use room-temperature butter for even mixing.
- Measure flour by spooning it into the cup and leveling off to avoid dry cookies.
- Do not overbake; remove when edges are light golden.
- Press the dough slightly before baking if you want flatter cookies.
- Cool a few minutes on the sheet so cookies finish setting.
variation (if any)
- Add 1/2 cup chopped nuts or chocolate chips to the dough.
- Stir in 1/2 teaspoon ground cinnamon for warm spice.
- Roll dough in coarse sugar before baking for a slight crunch.
FAQs
Q: Can I use dark brown sugar instead of light brown sugar?
A: Yes. Dark brown sugar will give a deeper molasses flavor and a bit more moisture.
Q: Can I use margarine instead of butter?
A: Butter gives the best flavor and texture. Margarine can work, but cookies may be less rich.
Q: Can I make the dough ahead of time?
A: Yes. Chill the dough in the fridge for up to 48 hours. Let it warm slightly before scooping.
Q: Why are my cookies cakey instead of chewy?
A: Likely too much flour or overbaking. Measure flour properly and bake until edges are just golden.
Conclusion
For another reliable take on these treats, see this guide: Chewy Brown Sugar Cookies – Sally’s Baking.
Print
Chewy Brown Sugar Cookies
- Total Time: 25
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Soft and chewy cookies that have a rich brown sugar flavor. Quick to make and a comforting treat for any occasion.
Ingredients
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the brown sugar, granulated sugar, and butter until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use room-temperature butter for even mixing. Measure flour by spooning it into the cup and leveling off to avoid dry cookies. Do not overbake; remove when edges are light golden.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chewy cookies, brown sugar cookies, dessert recipe