Why Make This Recipe
Chewy chocolate chip cookies are a classic treat loved by many. They bring comfort and a feeling of nostalgia, making them perfect for any occasion. Whether you are baking for a gathering, a special event, or simply looking to satisfy a sweet tooth, these cookies are always a hit. Their soft, chewy texture paired with the rich flavor of chocolate creates a delightful experience with every bite. Plus, they are easy and quick to make, allowing you to whip up a batch in no time.
How to Make Chewy Chocolate Chip Cookies
Ingredients :
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup chopped dark chocolate (or any chocolate of your choice)
- Flaky sea salt (optional)
Directions :
- In a mixer or a large bowl, combine the melted butter with brown and granulated sugars. Add the egg and vanilla extract, mixing until smooth.
- Add the all-purpose flour, baking soda, and a pinch of salt. Mix just until combined.
- Fold in the chopped dark chocolate.
- Portion the dough into balls and chill for at least 20 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the chilled dough balls on the sheet and bake for 10-11 minutes until the edges are golden brown.
- Remove from the oven and sprinkle with flaky sea salt if desired. Let cool for about 5 minutes before serving.
How to Serve Chewy Chocolate Chip Cookies
Chewy chocolate chip cookies are best served warm. You can enjoy them as they are or pair them with a glass of cold milk for a classic combination. They also make a great dessert option for parties, lunchboxes, or as an afternoon snack. If you’re feeling creative, consider serving them with a scoop of ice cream on top for an indulgent treat.
How to Store Chewy Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. This will help maintain their chewy texture. They can usually last for up to a week this way. If you want to keep them longer, consider freezing them. Place baked cookies in a freezer-safe bag and store them for up to three months. Just thaw them at room temperature before enjoying!
Tips to Make Chewy Chocolate Chip Cookies
- Use room temperature ingredients for better mixing.
- Don’t overmix the dough once you add the flour. This helps keep the cookies soft.
- The longer you chill the dough, the chewier the cookies will be.
- Experiment with different types of chocolate or mix in nuts for added texture.
Variation
You can easily customize these cookies. Try adding chopped nuts, such as walnuts or pecans, for a crunchy texture. You can also switch the chocolate for white chocolate or butterscotch chips for a different flavor profile.
FAQs
1. Why are my cookies not chewy?
If your cookies are crunchy instead of chewy, make sure not to overbake them. Check them a minute or two before the suggested time.
2. Can I use margarine instead of butter?
Yes, you can use margarine, but it may slightly change the flavor and texture of the cookies. Butter typically gives a richer taste.
3. How do I make the cookies even more chocolatey?
You can add chocolate chips along with the chopped chocolate or drizzle melted chocolate on top after baking for an extra chocolatey flavor.
Chewy Chocolate Chip Cookies
- Total Time: 31 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Deliciously chewy chocolate chip cookies, perfect for satisfying your sweet tooth or sharing at gatherings.
Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 1/2 teaspoon baking soda
- Pinch of salt
- 1 cup chopped dark chocolate (or any chocolate of your choice)
- Flaky sea salt (optional)
Instructions
- In a mixer or a large bowl, combine the melted butter with brown and granulated sugars. Add the egg and vanilla extract, mixing until smooth.
- Add the all-purpose flour, baking soda, and a pinch of salt. Mix just until combined.
- Fold in the chopped dark chocolate.
- Portion the dough into balls and chill for at least 20 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the chilled dough balls on the sheet and bake for 10-11 minutes until the edges are golden brown.
- Remove from the oven and sprinkle with flaky sea salt if desired. Let cool for about 5 minutes before serving.
Notes
Use room temperature ingredients for better mixing. The longer you chill the dough, the chewier the cookies will be. Experiment with different types of chocolate or mix in nuts for added texture.
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, chocolate chip, chewy, baking