why make this recipe
These cookies taste warm and sweet. They are soft inside and a little chewy. The white chocolate and holly berry sprinkles make them look nice for holidays or a small party. If you like simple treats that feel special, try them. You can also read a cozy recipe while baking: cozy chicken casserole for more kitchen mood ideas.
introduction
This recipe mixes maple and cinnamon for a strong homey flavor. The cookies stay soft and chew well. White chocolate adds a creamy finish and the sprinkles give a bright look. You can make the dough ahead and bake later. For more simple recipe ideas, check a related page: easy casserole link.
how to make Chewy Maple Cinnamon Cookies with White Chocolate
Make the dough, chill it, and bake. Let the cookies cool. Melt white chocolate and dip each cookie halfway. Add a drizzle and the holly berry sprinkles before the chocolate sets. See the full directions below for each step.
Ingredients :
- Chewy Maple Cinnamon Cookies dough
- White chocolate melting wafers
- Holly berry sprinkles
Directions :
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies.
- Bake cookies and let them cool before decorating.
- Melt white chocolate in a microwave-safe bowl.
- Dip half of each cookie into melted white chocolate and lay on wax or parchment paper to dry.
- Drizzle additional melted white chocolate over the dipped portion and add holly berry sprinkles before it sets.
- Enjoy your cookies at room temperature.
how to serve Chewy Maple Cinnamon Cookies with White Chocolate
Serve at room temperature. Put them on a small tray or a napkin. They work well with coffee, tea, or milk. For a small party, place them on a platter with other simple cookies.
how to store Chewy Maple Cinnamon Cookies with White Chocolate
Keep in an airtight container at room temperature for up to 3 days. If you need more time, freeze them in a single layer first, then stack with parchment between layers and seal. Thaw at room temperature before serving.
tips to make Chewy Maple Cinnamon Cookies with White Chocolate
- Chill the dough at least 30 minutes so the cookies keep their shape.
- Use a cookie scoop to make even sizes.
- Let cookies cool fully before dipping so the chocolate sets smooth.
- Warm the white chocolate in short bursts and stir to avoid burning.
- For more simple kitchen tips, try this quick read: kitchen tips link.
variation (if any)
- Use dark or milk chocolate instead of white for a different look and taste.
- Add chopped nuts to the dough for crunch.
- Replace holly berry sprinkles with crushed peppermint for a minty touch.
FAQs
Q: Can I make the dough ahead of time?
A: Yes. Make the dough and keep it refrigerated up to 48 hours or freeze for longer.
Q: How do I melt the white chocolate without burning it?
A: Microwave in 20-second bursts, stirring between each burst until smooth.
Q: Can I skip the sprinkles?
A: Yes. The sprinkles are only for look. The cookies taste great without them.
Q: Can I make smaller cookies?
A: Yes. Reduce the bake time slightly and watch until edges are set.
Conclusion
For the original recipe and full details, see Chewy Maple Cinnamon Cookies with White Chocolate – Bake … (Chewy Maple Cinnamon Cookies with White Chocolate – Bake …).
Print
Chewy Maple Cinnamon Cookies with White Chocolate
- Total Time: 42 minutes
- Yield: 24 servings
- Diet: Vegetarian
Description
These cookies are warm, soft, and chewy, featuring a delightful blend of maple and cinnamon complemented by creamy white chocolate and festive holly berry sprinkles.
Ingredients
- Chewy Maple Cinnamon Cookies dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies.
- Bake cookies and let them cool before decorating.
- Melt white chocolate in a microwave-safe bowl.
- Dip half of each cookie into melted white chocolate and lay on wax or parchment paper to dry.
- Drizzle additional melted white chocolate over the dipped portion and add holly berry sprinkles before it sets.
- Enjoy your cookies at room temperature.
Notes
Chill the dough for at least 30 minutes so the cookies keep their shape. Use a cookie scoop for even sizes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cookies, holiday cookies, maple cookies, cinnamon cookies, white chocolate