Description
Deliciously soft and chewy cookies combining the flavors of maple and cinnamon, enhanced with creamy white chocolate.
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls, approximately 1.5 oz each for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and lay them on wax or parchment paper to dry.
- Let the chocolate set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Sprinkle holly berry sprinkles before the drizzle sets. Enjoy!
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: maple, cinnamon, cookies, dessert, holiday baking