Chewy Maple Cinnamon Cookies with White Chocolate
Delightful cookies featuring a warm blend of maple and cinnamon, enhanced with sweet white chocolate. Perfect for any festive occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies dough
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls, measuring 1.5 oz for uniform cookies.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl, keeping microwave at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and lay it on wax or parchment paper to dry. Repeat for all cookies.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag, cut a small tip off, and drizzle over the dipped portion.
- Place holly berry sprinkles before the drizzle sets. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze with layers separated by parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, dessert, maple, cinnamon, white chocolate