Chewy Maple Cinnamon Cookies with White Chocolate
Delightful chewy cookies with the warmth of maple and spice of cinnamon, topped with luxurious white chocolate.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size dough balls (1.5 oz is recommended for uniform cookies).
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
- Let the chocolate-dipped portion set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag and drizzle over the dipped portion.
- Place holly berry sprinkles in the corner before the drizzle sets. Enjoy!
Notes
Store cookies in an airtight container at room temperature for up to a week, or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, maple, cinnamon, white chocolate, holiday treats