Description
These cookies are warm, soft, and chewy, featuring a delightful blend of maple and cinnamon complemented by creamy white chocolate and festive holly berry sprinkles.
Ingredients
- Chewy Maple Cinnamon Cookies dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls for uniform cookies.
- Bake cookies and let them cool before decorating.
- Melt white chocolate in a microwave-safe bowl.
- Dip half of each cookie into melted white chocolate and lay on wax or parchment paper to dry.
- Drizzle additional melted white chocolate over the dipped portion and add holly berry sprinkles before it sets.
- Enjoy your cookies at room temperature.
Notes
Chill the dough for at least 30 minutes so the cookies keep their shape. Use a cookie scoop for even sizes.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cookies, holiday cookies, maple cookies, cinnamon cookies, white chocolate