Chewy Maple Cinnamon Cookies with White Chocolate
Delightful cookies featuring chewy texture with warm maple and cinnamon flavors, complemented by rich white chocolate.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into desired size balls, using a food scale to measure 1.5 oz for uniformity.
- Bake the cookies and allow them to fully cool before decorating.
- Melt the white chocolate in a microwave-safe bowl at half power to prevent overheating.
- Dip half of each cooled cookie into the melted white chocolate and place on wax or parchment paper to dry.
- Let the chocolate set and harden.
- Pour additional melted white chocolate into a piping bag or ziplock bag, cut a small tip off, and drizzle over the dipped portion.
- Add holly berry sprinkles before the drizzle sets. Enjoy!
Notes
Store cookies in an airtight container at room temperature; they last up to a week. For longer storage, freeze layered between parchment paper.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: cookies, dessert, holiday treats, maple, cinnamon, white chocolate
Find it online: https://surgerecipes.com/chewy-maple-cinnamon-cookies/